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Human Digestive System

To some, digestion may seem like a simple process. However, it's actually a complex process with lots of different things happening all at once. It involves physical and chemical processes to break down food to gain the nutrients we need to survive! Digestion is just one of the processes that take place in our bodies. It takes place all along the digestive system, a series of organs including the mouth, stomach and intestines that work together to digest food. Other systems in the body include the respiratory system, nervous system, circulatory system and more! In this article, we'll focus on the digestive system, the process, and its function in humans!

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Human Digestive System

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To some, digestion may seem like a simple process. However, it's actually a complex process with lots of different things happening all at once. It involves physical and chemical processes to break down food to gain the nutrients we need to survive! Digestion is just one of the processes that take place in our bodies. It takes place all along the digestive system, a series of organs including the mouth, stomach and intestines that work together to digest food. Other systems in the body include the respiratory system, nervous system, circulatory system and more! In this article, we'll focus on the digestive system, the process, and its function in humans!

Human Digestion System: Digestion

Digestion is the process of breaking down larger insoluble substances into smaller soluble substances that can be absorbed into the bloodstream and used across the body. Digestion is carried out by the digestive system. Digestion is an extremely important process in our bodies. It allows us to get the important nutrients we need to grow and gain energy.

Digestion takes place all along the digestive tract (the alimentary canal). This starts with the mouth and passes all the way through to the anus, with many different organs involved the whole way through. Each organ plays its own role in helping in the digestive process.

Human Digestive System Process

The first step of the digestive process is ingestion, the process by which food enters the digestive system through the mouth. This is essential as it allows food to enter the alimentary canal.

The following overview briefly outlines the remaining steps of the digestive process.

  • Digestion directly follows ingestion, starting in the mouth with the enzyme amylase in the salivary glands. Digestion is the process of breaking down large insoluble molecules into small soluble molecules. This process continues all the way from the mouth through the stomach into the intestines.
  • Absorption follows digestion. It is the process of moving digested molecules from the digestive system into the bloodstream. Absorption primarily occurs in the small intestine, more specifically in the ileum.
  • Assimilation follows absorption. This is the process by which absorbed molecules present in the blood then travel from the bloodstream into the cells across the body that need them. This is a vital part of the process as it allows us to make use of the foods that we have eaten.
  • Egestion is the process at the very end of the digestive system. It refers to the removal of 'waste' products that have not been absorbed by the body into the bloodstream through the anus.

Many of these processes sound similar, so make sure you do not get confused! Read more about them in our article Digestion.

Human Digestive System Diagram

As we have discussed above, many organs are involved in the process of digestion. Have a look at the organs involved below and a summary of their roles in the next section.

Before looking at their roles, have a look at their location in the human body. We describe food's route through the body as the alimentary tract, digestive tract or alimentary canal.

Human digestive system, Digestive tract, StudySmarter

Fig. 1 - The digestive tract begins at the mouth and ends with excretion at the anus

Human Digestive System Parts and Functions

The human digestive system is a very complex system with many different parts and functions. These functions include enzyme production, mechanical digestion, absorption and more. It can be useful to consider the route that food takes once you eat it all the way to excretion, but it's important not to forget some organs that food doesn't actually pass through, like the pancreas and liver! Let's have a look at the different digestive system parts and their functions here:

  • Mouth - ingestion and digestion begins

  • Salivary glands - contain amylase for the digestion of carbohydrates

  • Oesophagus - moves food to the stomach from the mouth

  • Stomach - digestion continues

  • Pancreas - produces enzymes for digestion

  • Liver - produces bile

  • Gallbladder - Stores bile

  • Small intestine - absorption of nutrients

  • Large intestine - reabsorption of water and egestion

Enzymes of the Human Digestive System

Enzymes are proteins, a type of biological molecule! Enzymes function as biological catalysts (biocatalysts). This means that, like other catalysts, enzymes speed up chemical reactions by facilitating the interactions between the reactants or substrates. Enzymes do this by lowering the activation energy of important reactions in our bodies. As catalysts, they're also not used up in the reactions they facilitate. There are enzymes in our bodies for a variety of functions, including facilitating digestion.

Human digestive system, lock and key theory, StudySmarterFig. 2 - The lock and key theory suggests that the enzyme and substrate perfectly fit into each other

Activation energy is the energy required for a chemical reaction to take place! Read more about it in our Enzymes article!

The lock and key theory explains how enzymes work. It unfolds in the following steps:

  • The substrate binds to the enzyme's active site, forming an enzyme-substrate complex.

  • The enzyme breaks down the substrate, and the reaction products are formed.

  • The enzyme remains unchanged in the reaction.

Enzyme's Role in Digestion

Enzymes play an essential role in digestion. Enzymes help to break down large insoluble molecules into small soluble molecules that can be used by our bodies. Many different enzymes are involved in digestion at different stages of the digestive process. After enzymes help break down molecules, these molecules then need to get into the bloodstream to be transported to where they are needed. This is the process of absorption.

Here are some examples of enzymes involved in the digestive process:

  • Amylase is found in the pancreas and salivary glands - it breaks down starch into glucose

  • Pepsin is found in the stomach - it breaks down proteins into amino acids

Factors Affecting Enzyme Activity

Many different factors affect enzyme activity. Temperature, in particular, can have a huge impact on enzyme activity. Every enzyme has an optimum temperature where its activity is highest. If we go too far above or below this temperature, the enzyme becomes denatured or inactivated and changes shape, leading to decreased enzyme activity.

Denaturation - Bond breakage in a protein affecting its activity.

pH also has a significant impact on enzyme activity. As with temperature, each enzyme has an optimum pH. Any movement above or below this pH leads to the enzyme being denatured and changing shape. This again decreases enzyme activity. Enzyme and substrate concentration also have an impact on enzyme activity. If we have more enzymes than substrates, then substrate concentration will limit enzyme activity.

The aspect that limits enzyme activity is called the limiting factor. If we have more substrates than enzymes, enzyme concentration will be the limiting factor!

Types of Digestive Systems

There are many different types of digestive systems. Different types of organisms have different digestive systems. The digestive system humans have, where we eat food using our mouth, then it passes through a long alimentary canal and then is excreted through the anus, is not the only type of digestive system! This is an example of a monogastric digestive system, where the organism only has one stomach. Other examples include the avian digestive system, found in poultry like chicken, and the ruminant digestive system found in cattle and other similar animals.

Carnivore vs Human Digestive System

What's the difference between a carnivore and human digestive systems? Well, let's start by reminding ourselves what a carnivore is.

A carnivore is an organism that only eats meat. An omnivore is an organism that can eat both meat and plant products. A herbivore is an organism that only eats plant-based products.

  • Humans are omnivores, eating a mix of both meat and plant products. You might know some people that follow vegan diets, so they might technically be herbivores rather than omnivores. The same applies to those people who eat strictly meat-based diets, they may lean closer to carnivore diets.

There are a few differences between our digestive system and the digestive system of strict carnivores. However, there are more similarities than differences. The reason for this is that we, like carnivores, eat meat. As we eat the same foods, in some part, our digestive systems are similar. One area where we can find both similarities and differences is our teeth. If we look at a lion's teeth and then at our own teeth, we notice that some of our teeth have similar shapes, but others are very different. This difference is likely due to the meat that we eat. The meat we eat is often cooked softer, whereas a lion (or a similar animal) has to eat tougher, uncooked meat.

Another difference between the human digestive system and the digestive system of stricter carnivores is the length of our intestines. In humans, the digestive system contains longer intestines. This is needed to break down plant-based products in digestion.

As you can see there are many concepts to explore further related to the digestive system! Even though for us digestion might seem like just chewing and swallowing food, there are many processes that need to happen for us to be able to digest and absorb the nutrients in our food.

Human Digestive System - Key takeaways

  • Digestion is the process of breaking down large insoluble molecules into smaller soluble molecules.
  • Many different organs are involved in the digestive system
  • Digestion, absorption and assimilation all help us to get the useful nutrients from foods into the cells that need them

Frequently Asked Questions about Human Digestive System

The pancreas produces protease

Villi increase the surface area for absorption of useful biomolecules.

The human digestive system works by using enzymes to break down large insoluble molecules into small soluble molecules.

The digestive system starts at the mouth, ends at the anus and includes many other organs including the stomach, pancreas and intestines.

Ingestion, propulsion, mechanical digestion, chemical digestion, absorption, assimilation  and defecation

Final Human Digestive System Quiz

Human Digestive System Quiz - Teste dein Wissen

Question

What are enzymes?

Show answer

Answer

Enzymes are biological catalysts. This means that they speed up chemical reactions in the body.

Show question

Question

What type of molecule are enzymes?

Show answer

Answer

Enzymes are proteins. This is important because being proteins allows them to have the specific 3D shape required for their active site.

Show question

Question

What is the lock and key theory?


Show answer

Answer

The lock and key theory suggest that enzymes and substrates are exactly specific to each other. It suggests that one type of substrate fits exactly into the active site of one particular enzyme.

Show question

Question

 What factors affect enzyme activity?


Show answer

Answer

Temperature, pH, enzyme concentration and substrate concentration all affect enzyme activity. Any of these factors could be a limiting factor.

Show question

Question

What is a limiting factor?


Show answer

Answer

A limiting factor is something that causes enzyme activity to plateau. Temperature, pH, enzyme concentration and substrate concentration can all act as limiting factors.

Show question

Question

What is pepsin?

Show answer

Answer

Pepsin is an enzyme that is found in the stomach. It has an optimum pH of around 2, meaning it can function in the stomach acid. Pepsin breaks down proteins into polypeptide chains.

Show question

Question

What is an active site?


Show answer

Answer

An active site is the part of the enzyme that the substrate binds to. This is a specific 3D shape, meaning that only one type of substrate can bind to a specific active site/enzyme.

Show question

Question

 What is an enzyme?


Show answer

Answer

Biological catalyst

Show question

Question

Which factor involves kinetic energy?


Show answer

Answer

pH

Show question

Question

What is the optimum pH for pepsin?


Show answer

Answer

2

Show question

Question

If I have 100 enzymes and 80 substrates, what is likely to be the limiting factor?

Show answer

Answer

Temperature

Show question

Question

What type of molecules are enzymes?


Show answer

Answer

Carbohydrates

Show question

Question

What happens when we go too far above the optimum pH of an enzyme?


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Answer

Enzyme activity decreases

Show question

Question

What is digestion?

Show answer

Answer

Digestion is the process of breaking down larger insoluble substances into smaller soluble substances

Show question

Question

Where does digestion start?

Show answer

Answer

Digestion starts in the mouth both mechanically and chemically. Mechanical digestion refers to the teeth and chemical digestion refers to the actions of the enzymes maltase and amylase.

Show question

Question

Where is amylase produced?


Show answer

Answer

Amylase is produced in both the salivary glands and the pancreas

Show question

Question

What are enzymes?


Show answer

Answer

Enzymes are biological catalysts. This means that they speed up chemical reactions in the body.

Show question

Question

What does amylase break starch into?

Show answer

Answer

Amylase breaks down starch into glucose.

Show question

Question

What are the two roles of bile?


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Answer

Bile emulsifies fats and neutralises the contents of the small intestine

Show question

Question

What are villi?


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Answer

Villi are small finger-like structures in the small intestine. Their role is to help increase the surface area of the small intestine for the absorption of nutrients

Show question

Question

What is absorption?


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Answer

Absorption is the movement of nutrients from the small intestine into the blood

Show question

Question

What is assimilation?


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Answer

Assimilation is the movement of nutrients from the blood into body cells that require them

Show question

Question

Where does most absorption take place?


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Answer

Most absorption takes place in the small intestine, more specifically in the ileum

Show question

Question

Where does digestion start?


Show answer

Answer

Mouth

Show question

Question

Where is amylase produced?


Show answer

Answer

Pancreas and stomach

Show question

Question

What are lipids broken down into?


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Answer

Fatty acids and amino acids

Show question

Question

Where does most absorption take place?


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Answer

Ileum

Show question

Question

What is ingestion?

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Answer

When food leaves the alimentary canal via the rectum

Show question

Question

What are carbohydrates broken down into?

Show answer

Answer

Carbohydrates are broken down into glucose and other small sugars

Show question

Question

What are proteins broken down into?

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Answer

Proteins are broken down into amino acids

Show question

Question

What are lipids broken down into?


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Answer

Lipids are broken down into glycerol and fatty acids

Show question

Question

What does qualitative mean? (In reference to a biomolecular test)


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Answer

It refers to tests in which results are decided on based on whether something is present or absent. Results are not given by counting or calculations.

Show question

Question

What is the test for proteins?


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Answer

The test for proteins is the Biuret solution. A positive test goes from blue to purple

Show question

Question

What is the test for carbohydrates?


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Answer

The test for carbohydrates is Benedict’s solution. A positive test goes from blue to brick red, with colours like green and orange also being observed.

Show question

Question

What two tests can we use for lipids?


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Answer

We can use the Sudan III test or the emulsion test to check for the presence of lipids in foods

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Question

What test do we use for starch?


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To test for the presence of starch in food, we use the Iodine test. A positive test changes from yellow/brown to brown/black.

Show question

Question

What would a positive biuret test show?


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Answer

Blue

Show question

Question

What would a positive Benedict’s test show?


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Answer

White

Show question

Question

 What would a positive emulsion test show?


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Answer

Red

Show question

Question

What are proteins broken down into?


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Answer

Amino acids

Show question

Question

What are lipids broken down into?


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Answer

Amino acids


Show question

Question

Which of the following refers to the quality of something?

Show answer

Answer

Qualitative

Show question

Question

What would a negative iodine test show?

Show answer

Answer

Yellow/Brown

Show question

Question

What are enzymes?

Show answer

Answer

Enzymes are biological catalysts. They are proteins.

Show question

Question

What factors affect enzyme activity?

Show answer

Answer

Factors such as pH, temperature, enzyme concentration and substrate concentration all affect enzyme activity.

Show question

Question

What is digestion?

Show answer

Answer

Digestion is the process of breaking down large insoluble molecules into small soluble molecules.

Show question

Question

What is absorption?

Show answer

Answer

Absorption happens in the small intestine. It is the process of moving molecules from the small intestine into the bloodstream.

Show question

Question

What is assimilation?

Show answer

Answer

Assimilation is the process of moving useful nutrients from the blood into the cells that need them.

Show question

Question

What are qualitative tests?


Show answer

Answer

Qualitative tests refer to tests that only test for the presence of a molecule or the quality of the molecule present.

Show question

Question

What role do the salivary glands play in digestion?


Show answer

Answer

 They produce saliva which contains the enzyme amylase. Amylase breaks down starch.

Show question

Test your knowledge with multiple choice flashcards

 What is an enzyme?

Which factor involves kinetic energy?

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Flashcards in Human Digestive System72

Start learning

What are enzymes?

Enzymes are biological catalysts. This means that they speed up chemical reactions in the body.

What type of molecule are enzymes?

Enzymes are proteins. This is important because being proteins allows them to have the specific 3D shape required for their active site.

What is the lock and key theory?


The lock and key theory suggest that enzymes and substrates are exactly specific to each other. It suggests that one type of substrate fits exactly into the active site of one particular enzyme.

 What factors affect enzyme activity?


Temperature, pH, enzyme concentration and substrate concentration all affect enzyme activity. Any of these factors could be a limiting factor.

What is a limiting factor?


A limiting factor is something that causes enzyme activity to plateau. Temperature, pH, enzyme concentration and substrate concentration can all act as limiting factors.

What is pepsin?

Pepsin is an enzyme that is found in the stomach. It has an optimum pH of around 2, meaning it can function in the stomach acid. Pepsin breaks down proteins into polypeptide chains.

More about Human Digestive System

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